Venison Recipies

We are pleased to offer the following recipes from a variety of Canadian resources. These recipes have been specifically designed to bring out the natural taste of farm-raised elk meat.

• Roast Elk Tenderloin with Yukon Gold Hash
• Café Henry Burger Elk Tourtiere
• Elk with Blue Cheese-Port Sauce
• Peppered Elk Carpaccio with Apple-Cider Cherry Glaze
• Herb Crusted Rack of Elk with Goat Cream Cheese
• Farm-Raised Elk Loin Roast
• Elk Shoulder in Cream Sauce
• Pepper Barbeque, Canadian Elk Sausage, Cranberry and Sage Jus
• Ginger Fried Elk
• Rocky Mountain Elk Osso Bucco
• Hearty Elk Stew
• Elk Marengo
• Barbecued Elk Medallions with Cherry Sauce
• Roasted Elk Tenderloin with Blackberry Sauce
• Elk Dill Burgers
• Elk Denver Roast
• Elk Steaks with Mushroom Sauce
• Elk Stuffed Peppers

It should be noted that although deer and elk meat are distinctively different in taste they are still interchangeable in recipes. Please note that the proportions of cuts will vary.