Farm-raised venison is easy to prepare and gives consistently
delicious results provided some simple guidelines are followed:
- Always preheat the oven, skillet, grill or barbecue before
cooking farm-raised venison.
- Brush with oil before pan-frying or grilling to allow it
to brown more readily and retain its natural juices.
- Cook it quickly, at high heat to prevent it from drying out.
- After roasting, pan-frying or grilling farm-raised venison,
cover it with foil and rest for 5-10 minutes before serving.
- By its nature, farm-raised venison is tender and delicately
flavoured. Marinate prime cuts only for the sake of variety
-- it is not necessary.
- Venison is a dense meat:there is lots of goodness in a small
portion.
Bon Appetit!
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