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Ginger Fried Elk
 Ingredients
- 1 lb elk
chuck (or round or shoulder steak)
- 2 eggs, beaten
- ¾ cup cornstarch
- ½ cup water
- ½ cup vegetable oil
Preparation
Slice meat into narrow strips. Mix meat with beaten
eggs. Dissolve cornstarch in water and mix with meat. Pour ample oil into
frying pan. Heat oil to boiling hot, but not smoking. Add meat to frying
pan, ¼ at a time. Separate with
a fork and cook, stirring frequently for a few minutes until crisp. Remove, drain,
and set aside.
Sauce
- 1 cup grated carrots
- 2 tbsps chopped green onion
- 2 tbsps fresh finely chopped ginger root
- 4 cloves garlic - chopped or minced
- 2 tbsps cooking wine - red or white
- 3 tbsps soya sauce
- 2 tbsps white vinegar
- ½ cup sugar
- Crushed chillies (optional)
In the same frying pan add carrots,
green onions, ginger, and garlic, and stir-fry over high heat. Add remaining
ingredients and bring to boil. Add cooked elk strips and fry while stirring
until warm. Taste, and add more ginger or garlic if needed. Mix well and
serve over rice noodles. |
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