Elk Dill Burgers

Ingredients

Serves four

• 1 lb ground elk meat
• 1 egg
• ½ cup rolled oats
• 1 tbsp Montreal steak spice
• 2 cloves of chopped garlic
• ½ cup salsa or BBQ sauce
• ½ cup of fresh chopped dill

Preparation

Set barbeque to high heat. Mix ingredients together and shape into four or five patties. Place patties on grill and sear each side. Reduce heat to low until thoroughly cooked.

Serve with your favourite condiments.